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Welcome To Thefoodsearch! food search directory
Our
aim is to only include websites that are in the food and beverage
industry, this includes, the food manufacturing and food equipment
industries.
Guidelines:
This
directory is meant to be clean from junk that you usually find
everywhere else, because we are very strict on what, when, and where
sites get listed. It is very easy for an editor to ban domains, so do
not risk this one chance.
You
should add a reciprocal link back to thefoodsearch.com front page
before you submit this form:
reciprocal
link must be placed at the page you are going to submit with this form.
You are free to change the link as you like as long as it is: visible
(not hidden), clickable (not disabled), and links directly to
thefoodsearch.com main page. A reciprocal link is not a requirement of
our submission.
A
Foodnetwork.com Directory editor will verify the contents of your web
site before it will be available to our visitors.
General rules:
- Your server
must generate a valid "200 OK" response code for the URL you submit.
- Do not
submit mirror sites. Mirror sites are sites that contain identical
content, but have altogether different URLs.
- Do not
submit URLs that contain only the same or similar content as other
sites you may have listed in the directory. Sites with overlapping and
repetitive content are not helpful to users of the directory. Multiple
submissions of the same or related sites may result in the exclusion
and/or deletion of those and all affiliated sites.
- Do not
disguise your submission and submit the same URL more than once.
- Do not
submit any site with an address that redirects to another address.
- Do not
submit sites "under construction." Wait until a site is complete before
submitting it. Sites that are incomplete, contain "Under Construction"
notices, or contain broken graphics or links aren't good candidates for
the directory.
- Thefoodsearch
Directory Project does not accept certain types of content, behavior
and/or products, and will not accept sites that contain this type of
content. This includes, but is not limited to:
- Adult-oriented
content
- Violence,
excessive use of vulgar or obscene language
- Excessive,
duplicate or competing advertisements
- Content
related to human suffering or death
- Copyright
or trademark-sensitive products such as MP3 downloads, DVD backups or
bootleg items
- Weaponry,
ammunition, fireworks or explosives
- Gambling
- Illegal
drugs and drug paraphernalia. The sale (or facilitated sale) of
prescription drugs
- Political,
religious or charitable organizations, issues or causes
- The sale of
tobacco and tobacco-related products
- Hacking,
surveillance, interception or de-scrambling equipment
- The sale of counterfeit or stolen
items, IDs etc
- Don't
submit sites consisting largely of affiliate links.
- Web site
content must be in English.
- Do a quick
search in the directory at thefoodsearch.com to be sure your site
isn't already listed. This saves everyone time.
- You should
submit a site to the single most relevant category. Sites submitted to
inappropriate or unrelated categories will be rejected or removed.
- Our Search
engine Spider, " Foody " will index your site and extract tile and
dscription from your header.
- Auto-submission
software is (and always has been) a violation of this procedure. Sites
submitted automatically are flagged and deleted after the submission is
accepted, without notification to you. Persistent automatic submission
may force us to ban you from thefoodsearch.com site, so we can provide
resources to real human beings.
- An
editor will review your submission to determine whether to include it
in the directory. Depending on factors such as the volume of
submissions to the particular category, it may take several days or
more before your submission is reviewed. Please only submit a URL to
thefoodsearch.com Directory once. Again, multiple submissions of the
same or related sites may result in the exclusion and/or deletion of
those and all affiliated sites. Disguising your submission and submitting
the same URL more
than once is not permitted.
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 Cooking proper, as opposed to roasting, requires the boiling of water in a receptacle, and was practiced at least since the 10th millennium BC with the introduction of pottery. There is archaeological evidence of roasted foodstuffs, both animal and vegetable, in human (Homo erectus) campsites dating from the earliest known use of fire some 800,000 years ago. |
Cooking requires applying heat to a food which usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. |
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