Autumn Cooking - Great Fall Recipes and Tips
AUTUMN REFLECTIONS
By Marybeth Gregg
The calendar says it's October, but it's is still warm , which is really confusing because not only has the Halloween 'stuff' been in the stores, but the Christmas decorations are being displayed...
Christmas Recipes: Main Dishes. No.9 of 12 - Duck with Cardamom Sauce
Christmas recipe serves: 6
calories per serving: 400
preparation time: 15 minutes
cooking time: 2hours 30 minutes
suitable for freezing after step 3.
Christmas recipe ingredients:
* duck legs, 6, about 2 kg (4.5 lb)
* onions, 350 g...
Exotic Dining: Classic Indian Dishes Made Simple
(NC)—India's ancient cultures have left an indelible stamp on civilization but perhaps no single aspect has impacted day-to-day life in Canada quite as much as the cuisine of India. In cities and towns from Victoria to St. John's Indian...
Weight Loss Recipe: Tuna Patties With Dill Sauce
Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than red meats. Losing weight isn't about hunger, misery and crash dieting! By learning to make,...
Whole Wheat Raspberry Muffins
1 cup (250 ml) Five Roses Whole Wheat Flour 1 cup (250 ml) Five Roses All Purpose Never Bleached Flour or White, or with Wheat Bran 1 tbsp. (15 ml) baking powder 1/2 tsp. (2 ml) salt 1 egg, lightly beaten 1/2 cup (125 ml) liquid...
Traditional Armenian Barbecue Recipe
Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them.
Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern Mediterranean Shish Kabob and Greek Gyros. Before you make your barbecue you should always be circumspective of barbecue safety issues and the information at http://www.emaxhealth.com/75/2854.html on barbecue safety is always good to know.
Armenian Barbecue Ingredients:
2 pounds of pork meat
1 onion
Salt and Pepper (Black Pepper and Red Pepper)
Basil Leaves
Cut the pork meat into small pieces and add to it very
small chopped onion. Add salt, pepper and some basil leaves. Mix all of them together very well and leave in the refrigerator for few hours so the taste of the salt, pepper and the basil leaves penetrates inside the meat.
Prepare the grill (can also be done inside the oven). As the grill is warming up, put the meat on skewers and line them up over the grill. The skewer is very much desired so you can equally turn the meat around and let all of it’s part cook well.
When ready, serve with tomato sauce and red wine.
About The Author
Armen Hareyan is the publisher of http://www.emaxhealth.com/, publishing health articles and information for consumers.
