After the latest help relating to cooking recipes.
After the latest help relating to cooking recipes. When you are after top-quality advice about cooking recipes, you'll find it easier said than done separating value packed information from ill-equiped cooking recipes submissions and support so...
Best Recipes: Chocolate Chip Cheesecake
Have a little fun with your plain ole cheesecake by adding some yummy chocolate chips. Another great way to use our favorite chocolate morsels. Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 3 8-oz. pkgs. cream...
Helen's Fantastic Fishcake Recipe
Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes
Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and...
Red Pepper Lamb Kofta in a Rogan Josh Sauce
(NC)—Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is
complicated, that it takes a lot of time. In one word : that it
is not worthwhile !
We will show you hereunder that it is simply not true. Baking
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Seafood and Corn Beach Barbecue
(NC)—Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that makes a full meal for one person. Make as many pouches as you have guests. Serve this dinner the first day out when sweet, local corn is in season. The seafood must be fresh.
Ingredients
1 18-inch square of heavy aluminum foil
4 green corn husks
4 small new red potatoes, halved
1 small onion, thinly sliced
1 ear of corn, cut into four pieces
4 whole mussels and/or clams, scrubbed and deveined
4 jumbo shrimp or scampi, shelled and deveined
1 tsp chopped fresh parsley 5 mL
salt and freshly ground pepper
1/4 cup white wine 50 mL
1 tbsp butter 15 mL
Procedure
- Lay corn husks over and 18-inch square of heavy foil, overlapping to form a single layer. Arrange potatoes, onion, corn, mussels or clams, and shrimp over top. Season with chopped parsley, salt and pepper. Add the wine, dot with butter, and seal the package securely.
- Place package(s) on the grill over direct medium heat, close lid and cook for 20 minutes, until vegetables are tender and shellfish are opened.
- Serve the packets in deep dishes and let guests open them while they are hot and steamy.
Serve crusty French bread for sopping up the juices.
Each packet makes one serving.
Recipe courtesy of Weber-Stephen Products Co.
Easy Extras
- A fresh, crusty baguette
- Chilled white wine
- Fresh strawberries, blueberries and peaches marinated with brandy and sugar and served with a dollop of sweetened sour cream and store-bought short cake or cookies for dessert.
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