Chocolate Chip Oatmeal Cookie Recipe
This chocolate chip oatmeal cookie recipe is bit lighter and crisper than the traditional recipes.
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled...
Festive Cherry Cranberry Cake
Cake:
1 cup (250 ml) margarine
1 cup (250 ml) granulated sugar
1 tsp (5 ml) vanilla
1 tsp (5 ml) grated lemon rind
5 eggs
2 cups (500 ml) Five Roses Cake and Pastry Flour
1/2 tsp (2 ml) salt
Filling:
...
Healthy Fruit Smoothie Recipe
Who doesn't love a fruit smoothie? How about a healthy one that
has a taste that cannot be beat? You can stop your search today
because this smoothie recipe has it all.
This healthy fruit smoothie recipe is chopped full of wholesome
fruit...
Healthy Seafood Recipe
I try to have a bit of laugh along the way so, humour me try to laugh at my jokes I think they're funny and most of all have a great time, and lets start cooking. If you have any questions or you would like some advice on what is good...
Low Carb Recipes Actually Taste Great!
Many people are beginning diets that encourage low carb recipes these days. But, what are low carb recipes? What things can and cannot be made into a low carb recipe? Following your diets strict guidelines is important, but using the Internet as a...
Sandwich Rolls
2 3/4 cups (675 ml) Five Roses All Purpose White Flour or Never Bleached, or with Wheat Bran
1 tbsp (15 ml) sugar
1 tsp (5 ml) salt
1 tbsp (15 ml) Instant yeast
1 cup (250 ml) water
1 tbsp (15 ml) olive oil
1 beaten egg
Reserve 1/2 cup (125 ml) flour. Mix remaining flour, sugar, salt and yeast in a bowl. Heat water with oil until warm to touch (50ºC/125ºF). Stir warm liquid into dry ingredients. Mix enough reserved flour to make soft dough that does not stick to bowl. Turn out onto floured surface; knead until smooth and elastic about 8 min. Cover; let rest 10 min. Divide dough into 10 or 12 equal portions. Shape each portion into small elongated loaves. Place in tight rows onto greased baking sheet. Cover; let rise in warm draft-free place until doubled in size about 30 min. Brush with beaten egg. Bake at 190ºC (375ºF) for 15 to 20 min.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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