Big Daddy's Fruit Freezer
(NC)—Real men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it every day. Makes one delicious man-size...
Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe link
One of the best tasting breakfast recipes for the fall months is
sweet potato biscuits. We love to serve them at parties; making
a mini version, cut with a cutter about a inch diameter and
putting country ham on them. If you were where we're...
French Potato Pancakes Recipe
Yield: 4 servings 1 1/2 c Frzn hashbrown potatoes -savory leaves -partially thawed or 1 1/2 1 ct 8 oz (1 c) frozen fat free -c grated potatoes -egg product thawed (or 1 c Finely diced cooked turkey 2 eggs 1/2 c Sliced green onion 2 tb...
Kid Recipes
How To Teach Your Children To Cook
If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First of all, think safety....
Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less...
Recipes with Jack Daniel's
Jack Daniel's Lynchburg Lemonade
1 part Jack Daniel's Whiskey
1 part Triple Sec
1 part Whiskey Sour Mix
1 part 7-Up or Sprite
Garnish with lemon.
Jack Daniel's Rib Glaze
1 cup Jack Daniel's Whiskey
1/2 cup dark brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup vinegar
1 tablespoon french lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustard
Salt and pepper to taste
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for
2 racks of 7 to 10 ribs each.
Jack Daniel's Marinade
1/4 cup Jack Daniel's Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.
Jack Daniel's Southern
Sour
1 part Jack Daniel's Whiskey
1 part Whiskey Sour Mix
2 parts 7-Up or Sprite
Garnish with orange slice
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