Best Recipes: Peanut Butter and Jelly Milkshake
Our old favorite sandwich standby: peanut butter and jelly, has got a new twist! That’s right. Now you can have your peanut butter and jelly in a glass. Got milk? A little ice cream? Good. Then you’re ready to have a yummy taste treat that will...
Leftover Turkey Recipes and Ideas
Our favorite part of turkey is the leftovers. We always cook too
much on purpose because we love the recipes with the leftovers.
We are sure everyone has there favorites; we just hope that we
can add some new ideas to your turkey leftovers...
Mexican Wedding Cookie Recipe
This Mexican wedding cookie has been handed down from generation to generation. This cookie proves that basic ingredients mixed together well can taste delicious.
Ingredients
1/2 cup (1 stick) butter, softened
1/2 cup shortening
1 cup...
Recipes with Jack Daniel's
Jack Daniel's Lynchburg Lemonade
1 part Jack Daniel's Whiskey
1 part Triple Sec
1 part Whiskey Sour Mix
1 part 7-Up or Sprite
Garnish with lemon.
Jack Daniel's Rib Glaze
1 cup Jack Daniel's Whiskey
1/2 cup dark brown...
Whole Wheat Raspberry Muffins
1 cup (250 ml) Five Roses Whole Wheat Flour
1 cup (250 ml) Five Roses All Purpose Never Bleached Flour or White, or with Wheat Bran
1 tbsp. (15 ml) baking powder
1/2 tsp. (2 ml) salt
1 egg, lightly beaten
1/2 cup (125 ml) liquid...
Recipe: Warming Autumn Soup
Recipe: Warming Autumn Soup
1/2 pumpkin, cubed
1 carrot, sliced
2 sticks celery (celeriac), sliced
1 onion, chopped
1 potato, chopped
4 cloves garlic (minced)
salt
freshly ground black pepper
2 tbsp olive oil
2 tbsp fresh coriander or chives, chopped
1 litre vegetable stock (2 pints)
Heat the olive oil in a saucepan and fry the pumpkin, carrot, celery, onion and potato
for 3-4 minutes. Add the garlic and fry for another 2 minutes. Add the
stock, bring to the boil and simmer for 30 minutes or until vegetables
are tender. Season to taste. Transer to a blender or food processor and process
until smooth. Serve with freshly chopped coriander or chives.
Serving Tip: Serve the soup on Halloween - 31st October. The vegetables can
be altered depending on the ingredients available. This soup is an ideal way of using
up left over vegetables. For example, the celery could be replaced by one leek.
Pumpkin and Butternut Squash - The
pumpkin is a variety of squash and is
cooked in the same way as butternut squash. To prepare; cut in half, scoop
out the seeds, peel or scoop out the flesh. Cut into cubes and boil, braise or
roast in the oven with a little olive oil sprinkled on top. If the butternut
squash is not too big, simply cut it in half and place in a preheated oven,
450F, skin side up and bake for 1 hour.
Pumpkins are often associated with Halloween. The are hollowed out and cut to
resemble faces. A candle is placed inside to light them up and they are then
used as decorations or for trick or treating.
Please visit Vegetarian Recipes Collection for lots more recipes.
About the Author
Rona Hamilton is the writer and creator of Vegetarian Recipes Collection. To view
more warming soup recipes and vegetarian recipe ideas please visit
http://www.vegetarian-recipes-collection.com/index.html
