A Sweet Slice Of Summer
As the days grow longer, peaches, plums and nectarines are ripe for the picking – and a must-have for summer meals (NC)—REEDLEY, Calif. — As Mother Nature turns up the heat, peaches, plums and nectarines will begin arriving in abundance at...
Finding the Best Recipes
Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search....
Grandma's Fruit Cake Recipe
This is my mother's mother's favorite fruitcake recipe. Enjoy!
INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour
1 tablespoon baking soda 2 tablespoons ground cinnamon 2
tablespoons ground cloves 2 tablespoons ground...
Party Appetizer Recipes – So Easy And So Affordable!
These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store. Note: Both party appetizer recipes yield 8 servings. Cocktail Kebabs Ingredients: 8...
Russian Appetizer Recipes for Russian brides in the US
Russian Salad Description Wonderful salad will be a great appetizer with vodka and decorate your holiday table. It will take at most 10 minutes to make it. Method Combine grated cheese with chopped eggs and dress with mayonnaise. ...
Quick Bread Mix (With Recipes for Pancakes, Biscuits and Muffins)
Quick Bread Mix (with recipes for pancakes, biscuits and muffins)
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10 cups flour
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups vegetable shortening
Cut the shortening into the flour, baking powder, sugar and salt. Continue working the mixture until it resembles finely ground meal.
Quick Bread Mix can be stored in an airtight container for 6 weeks.
Pancakes
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2 cups of Quick Bread Mix
1 1/3 cup milk
1 teaspoon vanilla
2 tablespoons sugar
2 eggs
If the pancake mix seems too thin, add a little more Quick Bread Mix. If the mixture seems too thick, add a little more milk.
Drop Biscuits
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2 cups of Quick Bread Mix
1/2 cup milk
Mix thoroughly and then drop onto a greased baking sheet by spoonfuls. Bake at 350 degrees Fahrenheit for 15 to 20
minutes or until golden brown.
Muffins
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3 cups of Quick Bread Mix
1 cup milk
1 egg
1/2 cup sugar
Blend all ingredients just until the Quick Bread Mix is moistened. Drop by spoonfuls into greased muffin tins or muffin tins lined with cupcake papers. Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until golden brown.
Note: to make blueberry muffins add 1 cup of blueberries; to make apple muffins, add 1 teaspoon cinnamon and 1 cup of chopped apples.
About the Author
LeAnn R. Ralph is the author of the books: "Cream of the Crop (More True Stories from a Wisconsin Farm)" (trade paperback; September 2005); "Give Me a Home Where the Dairy Cows Roam" (trade paperback; September 2004); and "Christmas in Dairyland (True Stories from a Wisconsin Farm)" (trade paperback; August 2003). http://ruralroute2.com
