Best Recipes: Pineapple Delight Smoothie
Do you have a passion for pineapples? Then this is your fruit drink. Enjoy a cool, refreshing Pineapple Delight Smoothie. It’s easy to make and will taste so good when you put it into a tall frosty glass.
All you need is some sliced pineapple,...
Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats
Christmas recipe Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour
Calories per serving: 580
Not suitable for freezing
Christmas recipe ingredients:
* poussins, 3, about 700 g (1.5 lb) each
* salt and pepper
* kumquats,...
Have Diabetes, But Enjoy Quality Food? Try Diabetic Recipes!
Having diabetes certainly limits some of the food you can eat, but with the right diabetic recipes you can still enjoy fine food. Sometimes, it is hard to know what foods are safe for you to eat. For your safety, you and your dietitian should...
Kid Recipe
How To Teach Your Children To Cook
If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First of all, think...
OakCakes Recipe
Yield: 1 Serving 1 pt Mixed milk and water 1 oz Yeast 6 oz Fine oatmeal 3 oz Plain flour 1 ts Salt (or slightly less) Mix the flour salt and oatmeal. Warm the liquid and stir in gradually to make a smooth batter. Crumble in the yeast...
OakCakes Recipe
Yield: 1 Serving
1 pt Mixed milk and water 1 oz Yeast
6 oz Fine oatmeal 3 oz Plain flour
1 ts Salt (or slightly less)
Mix the flour salt and oatmeal. Warm the liquid and stir in gradually to make a smooth batter. Crumble in the yeast stir gently and leave to stand in a warm place for 20 mins. Stir again and cook in a stong well greased frying pan. Pour in enough batter to cover the base fairly thinly and trun out when cooked. Remarks: This recipe is heavily adapted but works. Traditionally the oat cakes were cooked on a `backstone' - a stone or iron sheet over an
open fire. It is still possible in some places in Yorkshire to buy a `girdle' a cast iron sheet about 12 in diameter with a hoop handle - these are ideal. When cooked the oatcakes where hung on plain wooden rack suspended from the ceiling known as bread fleaks. The oatcakes were eaten either fresh or dried. They can be fried with bacon or suttered and eaten alone with cheese treacle golden syrup etc.
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