Best Recipes: Strawberry Orange Milkshake
Love strawberries? Love orange juice? Well, now you can have them both together in this divine Strawberry Orange Milkshake. Makes a great fruit smoothie if you’re looking for a simple smoothie to have any time of day.
Strawberries and oranges...
Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.
Christmas recipe ingredients
* Onion, 175 g (6 oz)
* Green pepper, 125 g (4 oz)
* Garlic...
Easy Gourmet Recipes you and I can do!
So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in...
May's Featured Holidays and Recipes
There are three great days in the month of May that I would like to talk about...Cinco de Mayo, Mother's Day, and Memorial Day. I will share a brief history and include a couple of delectable recipes. Happy May! ...
Pasta Recipes – Three delicious easy recipes!
These pasta recipes are excellent for dinners or parties.
In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less...
OakCakes Recipe
Yield: 1 Serving
1 pt Mixed milk and water 1 oz Yeast
6 oz Fine oatmeal 3 oz Plain flour
1 ts Salt (or slightly less)
Mix the flour salt and oatmeal. Warm the liquid and stir in gradually to make a smooth batter. Crumble in the yeast stir gently and leave to stand in a warm place for 20 mins. Stir again and cook in a stong well greased frying pan. Pour in enough batter to cover the base fairly thinly and trun out when cooked. Remarks: This recipe is heavily adapted but works. Traditionally the oat cakes were cooked on a `backstone' - a stone or iron sheet over an
open fire. It is still possible in some places in Yorkshire to buy a `girdle' a cast iron sheet about 12 in diameter with a hoop handle - these are ideal. When cooked the oatcakes where hung on plain wooden rack suspended from the ceiling known as bread fleaks. The oatcakes were eaten either fresh or dried. They can be fried with bacon or suttered and eaten alone with cheese treacle golden syrup etc.
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