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Christmas Recipes: Cakes & Tarts. No.6 of 7 - Chocolate & Orange Cake
Christmas recipe serves: 16 calories per serving: 495 preparation time: 25 minutes cooking time: 1 hour 40 minutes Suitable for freezing after step 5 Christmas recipe ingredients: * oil for greasing * white chocolate, 125 g (4 oz)...

Easy Gourmet Recipes you and I can do!
So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in...

Ginger Braised Country-Style Ribs
Ginger Braised Country-Style Ribs Serves 6 75 mL soy sauce 5 tbsp 75 mL minced ginger 5 tbsp 15 mL minced garlic 1 tbsp 10 mL dark sesame oil 2 tsp 1 country-style ribs, about 2 lb 1 slab 15 mL vegetable oil 1 tbsp 250 mL...

Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore
(NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a...

Kid Friendly Pizza Party Recipe
I am a big believer in "the more involved the kids are in the cooking process, the better they eat!" Hope these will help. Pizza Party Night: My kids (3 & 5) love to make their own pizzas. You can either make or buy the dough. I tend to buy...



Helen's Fantastic Fishcake Recipe

Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes

Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and 45 minutes.

When the potatos are nearly ready, get a baking tray and place foil down - leave enough so you can wrap the fish up!

Place 3 salmon fillets and 2 cod fillets onto the tray. Sqeeze a little lemon and drizzle a little white wine if you have any! Wrap the fish up and cook for 12-15 minutes or untill cooked. Please low down the oven as opposed to the top where the potatoes should be

Once cooked take the potatoes and fish out. Leave both to cool.

Flake the fish and the inside of the potato into a bowl, add salt, pepper and a few knobs of butter.

Lightly blend the mixture, but be carefully not to mash! Add about 2 handfuls of finely chopped

spring onions and about 1 handfull of finely chopped parsley.

Once all the mixture is together, put in a fridge and leave for a few hours untill chilled.

Once chilled you can make the mixture into round patty shapes and again leave to chill for at least half an hour

You then have 2 options

Option 1 - lightly dust in seasoned flour (sale & pepper) flour and fry straight away

OR

Option 2 - dust in flour, then in eff then in breadcrumbs. Dont buy shopped breadcrumbs use some bread toast it and crunch up to make your own crumbs but remember season them!

Serve with a wedge of lemon and salad with perhaps a oil and balsamic reduction dressing

About The Author

Helen Porter, internationally acclaimed celebrity chef, writes almost exclusively for www.helensrecipes.com the free recipe site to supercharge YOUR cooking!

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