Get Back In Shape With This Healthy Low Calorie Recipe
Now that the holiday season is over a lot of us want to get rid of some excess weight. Here is a low calorie recipe that tastes good and will help you to achieve your goal.
Asparagus is a delicious vegetable that can be prepared many ways, from...
Healthy Fruit Smoothie Recipe
Who doesn't love a fruit smoothie? How about a healthy one that
has a taste that cannot be beat? You can stop your search today
because this smoothie recipe has it all.
This healthy fruit smoothie recipe is chopped full of wholesome
fruit...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that
tempts your tastebuds. Then you start to read the recipe,
realize the preparation is more difficult than you first
thought, and put the book back on the shelf.
Sound
Familiar?...
Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less...
SHROVE TUESDAY - A SHORT HISTORY AND RECIPES
Pancakes! Yummy! I don't think I know anybody, children or adults, who doesn't enjoy a pancake on Shrove Tuesday. But have you ever wondered why we have this tradition of eating pancakes on one particular day of the year? Why, of all things, were...
Harvest Apple Pie With Cheddar Crust
(NC)–Apples partner well with cheddar and here the cheese is built right into the crust. For another variation, use your favourite crust recipe and top with apple crisp topping.
Cheddar Crust
2 1/4 cups all-purpose flour 550mL
3/4 tsp salt 4 mL
1/2 cup vegetable shortening125mL
1/4 cup cold butter 50mL
(cut into small pieces)
1 3/4 cups old cheddar cheese 425mL
5 to 6 tbsp ice water 75 to 90 mL
Apple Filling:
6 cups Ontario Apples 1.5 L
sliced peeled (Such as Cortland, Crispin (Mutsu), Golden Delicious, Jonagold, McIntosh, Northern Spy, Russet, Spartan)
1 tbsp lemon juice 15mL
1/3 cup granulated sugar 75mL
1 tbsp all-purpose flour 15mL
1/2 tsp cinnamon 2mL
1 egg yolk 1
1 tsp milk 5mL
• In large bowl, combine flour and salt. With pastry blender, cut in shortening and butter until mixture resembles fine crumbs. Stir in cheese. Stir in water a little at a time until dough holds together. Press into 2 round disks; wrap with plastic wrap and chill 30 minutes.
• Meanwhile prepare filling: In large bowl toss apples and lemon juice. In small bowl, combine sugar, flour and cinnamon; stir into apples.
• On lightly floured surface, roll out pastry for bottom crust to 1/8-inch (3mm) thickness. Place in 9-inch (23cm) pie plate; trim edge even with rim. Roll out pastry for top crust, cutting steam vents.
Add filling to bottom crust, place top crust over apples, trimming to 1/2-inch (1 cm) over the edge. Tuck overhang under edge of bottom crust and finish edge as desired. In small bowl, beat together egg yolk and milk; brush top of pie with mixture.
• Bake on bottom rack in a 425ºF (220ºC) oven for 15 minutes then reduce temperature to 350ºF (180ºC) and bake for about 40 minutes or until apples are tender and crust is golden brown. Makes 6 servings.
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