After the latest help relating to cooking recipes.
After the latest help relating to cooking recipes. When you are after top-quality advice about cooking recipes, you'll find it easier said than done separating value packed information from ill-equiped cooking recipes submissions and support so...
Best Recipes: Chocolate Goody Bars
Every once in a while, you've got to treat yourself for being good, you know? You work hard, you put up with other peoples wants, needs and desires. Well, now it's time to take a break and give yourself a little chocolate TLC. These Chocolate Goody...
Best Recipes: Strawberry Banana Milkshake
There’s nothing more delicious and nutritious than strawberries and bananas together. Now you can have these two delicious fruits in a scrumptious milkshake. Strawberry Banana Milkshake is a great drink to have any time of day. Bananas and...
Chili Recipe
Here is a sure crowd pleaser. This is a chili recipe that can be cooked either on the stove or in a slow cooker/crock pot. My Dad always made the best chili, but he refused to put tomatoes in it. I personally love tomatoes in my chili recipe. He, on...
Kid Recipe
How To Teach Your Children To Cook
If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First of all, think...
Grandma's Fruit Cake Recipe
This is my mother's mother's favorite fruitcake recipe. Enjoy!
INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour
1 tablespoon baking soda 2 tablespoons ground cinnamon 2
tablespoons ground cloves 2 tablespoons ground allspice 2
tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2
tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1
1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups
butter, melted 1 3/4 cups brandy
1. Preheat oven to 225 degrees F (110 degrees C). Grease and
flour a tube pan. 2. In a large bowl, combine sugar, flour,
soda, spices, eggs, lemon
rind, vanilla, 1/2 cup brandy, fruit,
nuts, and melted butter or margarine. 3. Mix thoroughly. Pour
into prepared pan. 4. Bake for 1 hour, or until a tester
inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the
cake everyday for 2 weeks.
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