Best Recipes: Banana Chocolate Milkshake
Got any ripe bananas sitting around the house? Great. Then instead of letting them get too ripe to eat, make yourself a nice, cold delicious banana chocolate milkshake. It’s fun and easy to do. All you do is slice up the banana and add it to some...
Best Recipes: Merry Cherry Milkshake
Cherry lovers! Here’s a quick and easy milkshake just for you. ½ cup milk ½ cup whipped cream 2 tablespoons cherry juice ½ cup ice Directions Combine all ingredients in blender and blend until smooth. About the Author
© Donna Monday Easy to...
Christmas Recipes: Main Dishes. No.11 of 12 - Glazed Pork with Fig Stuffing
Christmas recipe serves: 6
calories per serving: 480
preparationj time: 30 minutes
cooking time: 2 hours
not suitable for freezing
Christmas recipe ingredients:
loin of pork, boned with skin scored, 1.4 kg (3 lb)
salt and pepper...
Healthy Eating Tip With Recipe - Quinoa
Quinoa (keen-wa) is much like superman, it’s a super grain – in actuality it’s not really a grain. Quinoa comes from a plant very similar to spinach; it’s the seed of the plant. It is packed with protein and potassium and filled with iron and...
The Taffy Pull (A Story and a Recipe)
One year when I was growing up on our Wisconsin dairy farm, the Brownie leaders had announced we were going to make some extra-special candy at our next meeting. So — when school let out one winter afternoon — I lost no time getting to the...
Grandma's Divinity Recipe
My wife's grandmother made many incredible dishes in her kitchen over the years. Sometimes, if in the right mood, she would offer to write them down. We always said YES! Here is one of the finest deserts you will ever try, and it's easy to make:
Divinity
2 egg whites
3 cups sugar
1 cup light corn syrup
1/2 cup water
1 teaspoon vanilla flavoring
1 cup pecans
Cook sugar, corn syrup and water on high heat for the first 2 minutes, stirring constantly. Then, lower the burner a notch (from medium high to medium etc) and cook until a drop of mixture forms a hard ball when dropped into cold water. Another way to test this is to stir mixture and allow it to form a long thin string when dropped from your stirring utensil. When it is thin and elastic enough to spin a web, it is ready. Our heating time came to 15 minutes on medium
heat.
Gradually pour this mixture into the unbeaten egg whites. Beat with an electric mixer until firm. Add vanilla and pecans.
Beat until chalky. Drop by tablespoonfuls onto wax paper. Place pecan halves or other topping before completely dry.
Hardens quickly, spoon quickly or find an assistant for this.
NOTE: Humidity must be >50% for this recipe to come out properly.
About The Author
David Jones
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