6 Delicious Coffee Recipes
Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.
Irish Coffee
1 teapsoon of suger
1 jigger of Bushmills Irish Whiskey
2/3 cup of...
A Simple Technique to Remember Grocery Items
Whoops! I Forgot the ... at the Grocery Store!
Have you ever left the grocery store and said, "Whoops, I forgot one recipe ingredient"? Or, "Whoops, I forgot to use my coupon"? Or even while in the store, "Whoops, I passed that aisle, and now...
Cube steak recipes
Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This...
Healthy Ground Beef Recipe
This healthy ground beef recipe is as delicious as it is
nutritious. This hearty chili has a bold, distinctive flavor
that any chili lover would appreciate.
Maybe you or someone you love is not too found of chili, well I
challenge you to...
Holiday Brownie Recipe
The holiday brownie recipe combines two favorites, chocolate and
cherries. These rich and creamy brownies are guaranteed to be
gone in the first day!
Ingredients
Brownie:
4 ounces unsweetened baking
chocolate
2 sticks (1 cup) salted...
Ginger Braised Country-Style Ribs
Ginger Braised Country-Style Ribs
Serves 6
75 mL soy sauce 5 tbsp
75 mL minced ginger 5 tbsp
15 mL minced garlic 1 tbsp
10 mL dark sesame oil 2 tsp
1 country-style ribs, about 2 lb 1 slab
15 mL vegetable oil 1 tbsp
250 mL chicken broth 1 cup
50 mL medium-dry sherry 1/4 cup
15 mL brown sugar 1 tbsp
15 mL corn starch 1 tbsp
For marinade, combine 2 tablespoons soy sauce, 2 tablespoons ginger, 1 tablespoon garlic, and 1 teaspoon sesame oil. Rub marinade into pork and place in a shallow covered container or in a sealable plastic bag. Marinate, refrigerated, for four hours to overnight. Heat oil in casserole or saucepan just large enough to fit pork. Over medium-high heat sauté remaining ginger for a few seconds then add remaining soy sauce and sesame oil, broth, sherry, and sugar. Bring to a boil, reduce to a simmer, and add pork. Cover loosely. Simmer pork for about one hour or until internal temperature reaches 160ºF (70ºC) on meat thermometer, turning once. Remove pork and keep warm. Skim any fat from surface and simmer for another minute. Thicken lightly by whisking in cornstarch combined with
one tablespoon cold water. Pour sauce over sliced country-style ribs. Visit www.porkpeople.com for more recipe ideas.
- News Canada
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