Leftover Turkey Recipes
Roast turkey is a great family favourite, especially at Thanksgiving and Christmas. But after the feast, comes the question – how to use the leftovers? Here are five ways to make the most of your festive bird.
Leftover turkey sandwich recipes...
Leftover Turkey Recipes: 5 Delicious Ways to Make the Most of Your Festive Bird
Roast turkey is a great family favourite, especially at
Thanksgiving and Christmas. But after the feast, comes the
question - how to use the leftovers? Here are five ways to make
the most of your festive bird.
1 Leftover turkey sandwich...
Recipes and Tips for a Seasonal Buffet with a Taste of Paradise
(ARA) – Hospitality, aloha (love or the spirit of giving) and ohana (family) are some of the key values in Hawaiian culture. These values also play an important role in the celebration of holidays as they are a special time of gift-giving,...
Valentine Gifts From The Heart
One of my fondest childhood memories is of my mother helping me make a Valentine's box to take to school. We pulled out white paste, an old shoebox, scraps of doilies, and construction paper. There was a flurry of activity as I cut and pasted,...
Weight Loss Recipe: Tuna Patties With Dill Sauce
Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than red meats. Losing weight isn't about hunger, misery and crash dieting! By learning to make,...
Festive Cherry Cranberry Cake
Cake:
- 1 cup (250 ml) margarine
- 1 cup (250 ml) granulated sugar
- 1 tsp (5 ml) vanilla
- 1 tsp (5 ml) grated lemon rind
- 5 eggs
- 2 cups (500 ml) Five Roses Cake and Pastry Flour
- 1/2 tsp (2 ml) salt
Filling:
- 1 can (540 ml) cherry cranberry pie filling
Sauce:
- 1/4 cup (50 ml) margarine
- 1 cup (250 ml) finely chopped semi-sweet chocolate
Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" (39x29 cm) pan. Bake at 350ºF (180ºC) for about 20 min. Run knife around edge; let stand 5 min. Remove from pan; cool.
Sauce: In small saucepan melt margarine, add chocolate and stir until melted. Set aside.
To make layer cake, cut cake into thirds widthwise. Fill each layer with 1/3 of pie filling, stack layers ending with filling on top. Drizzle with chocolate sauce and dust with icing
sugar.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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