Delicious Vintage Chocolate Recipes For All Seasons
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Everyone loves chocolates, especially the types made from those secret vintage...
Happy Healthy Hollidays with this Eggnog Recipe
When it is holiday time, only one drink comes to mind: eggnog.
This healthy drink recipe is delicious and it uses soymilk
instead of whole milk. It gets a completely new flavor and color
with the addition of peppermint oil.
A drink...
Kid Recipes
How To Teach Your Children To Cook
If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
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The True Hystory of Tiramisu'
Open an old Italian cookbook, browse through the index and… surprise! No Tiramisu’. My first encounter with Tiramisu’ was in 1985. I was in Italy at that time: A friend of mine told me about this new recipe she got. She was so enthusiastic about...
Use H-O-L-L-Y to Beat Christmas Cooking Stress
What does holly, that untidy traditional greenery you just have to festoon your house with every year, have to do with not tearing your hair out before it's even Thanksgiving? Plenty. You can use H-O-L-L-Y to help you get organized. 1. H:...
Festive Cherry Cranberry Cake
Cake:
- 1 cup (250 ml) margarine
- 1 cup (250 ml) granulated sugar
- 1 tsp (5 ml) vanilla
- 1 tsp (5 ml) grated lemon rind
- 5 eggs
- 2 cups (500 ml) Five Roses Cake and Pastry Flour
- 1/2 tsp (2 ml) salt
Filling:
- 1 can (540 ml) cherry cranberry pie filling
Sauce:
- 1/4 cup (50 ml) margarine
- 1 cup (250 ml) finely chopped semi-sweet chocolate
Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" (39x29 cm) pan. Bake at 350ºF (180ºC) for about 20 min. Run knife around edge; let stand 5 min. Remove from pan; cool.
Sauce: In small saucepan melt margarine, add chocolate and stir until melted. Set aside.
To make layer cake, cut cake into thirds widthwise. Fill each layer with 1/3 of pie filling, stack layers ending with filling on top. Drizzle with chocolate sauce and dust with icing
sugar.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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