Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65
Preparation time: 30 - 60 minutes Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz)
Classic Spinach Dip
1 pkg (300 g) frozen chopped spinach, thawed 1 can (10 oz/284 g) water chestnuts, drained and chopped 3 green onions, chopped 1 pkg Knorr Vegetable Soup Mix or Knorr Leek Soup Mix 2 cups (500 mL) sour cream 1 cup (250 mL)...
Easy Spaghetti Recipes
Spaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti so much that they will go to that extreme, however, and the same...
Low Carb Christmas Enchiladas!
FELIZ NAVIDAD... IT'S A LOW CARB CALIFORNIA CHRISTMAS FIESTA! We low carbers tend to think that Mexican food is “off limits”... NOT! This girl lives in California and I have some awesome recipes from friends for some Mexican food that is...
Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours?...
Best Recipes: Spicy Vegetable Smoothie
Looking for a vegetable smoothie with some kick to it? Well, you can’t go wrong with this recipe for Spicy Vegetable Smoothie. It has a very savory taste and you’ll really appreciate the various flavors that go into making this one healthy drink that has a lot of pep!
Why have the same old boring vegetable smoothie when you can have this? Be aware that it does contain scallions so you may want to have a mint after drinking this tomato wonder, but it’s worth it. Makes a great before dinner non-alcoholic cocktail.
Spicy Vegetable Smoothie
cups tomato juice
1/2 cup chopped red bell pepper
1/2 cup cucumber, peeled and chopped
3 tablespoons lemon juice
2 tablespoons chopped scallions
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon hot pepper sauce
Combine all ingredients in blender and blend until smooth. Chill for at least 30 minutes before serving.
About the Author
Easy to make – fun to drink