Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8
Preparation time: 30 minutes
Cooking time: 45 minutes
Calories per serving: 605
Suitable for freezing (after step 4)
Christmas Recipe Ingredients:
* Breadcrumbs, fresh 75 g (3 oz)
* Semi-skimmed milk, 150...
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(NC)–Apples partner well with cheddar and here the cheese is built right into the crust. For another variation, use your favourite crust recipe and top with apple crisp topping.
Cheddar Crust
2 1/4 cups all-purpose flour 550mL
3/4 tsp...
The proof of the cake is in the recipe
Seeking the most informative assistance relating to recipes.
When you are looking for better information on recipes, it will be tricky separating value packed information from foolish recipes proposals and directions so it is sensible to know...
Best Recipes: Rum Raisin Cheesecake
If you like rum raisin ice cream, you’ll enjoy the flavor of rum raisin in this unique cheesecake.
Crust
1 cup old fashioned or quick cooking oats, uncooked
¼ cup chopped nuts
3 tablespoons margarine, melted
3 tablespoons packed brown sugar
Filling
2 8-oz. pkgs. cream cheese, softened
1/3 cup granulated sugar
¼ cup flour
2 eggs
½ cup sour cream
3 tablespoons rum
2 tablespoons margarine
1/3 cup packed brown sugar
1/3 cup raisins
¼ cup chopped nuts
2 tablespoons old fashioned or quick cooking oats, uncooked
Directions
Preheat oven to 350 degrees.
Combine oats, nuts, margarine and brown sugar; press onto bottom of 9-inch springform pan.
Bake at 350 degrees for 15 minutes.
Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.
Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees for 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
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