Angel of Death Cheese Spread Recipe
Servings: 6 1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese 2 Cloves chopped garlic 1 c Chopped walnuts 4 Fresh sage leaves salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons....
Cherry Cranberry Trifle
Pound Cake: 2 cups (500 ml) Five Roses All Purpose Flour 1 tbsp (15 ml) baking powder pinch salt 1 cup (250 ml) unsalted butter 1 cup (250 ml) sugar 4 eggs 1-2 tsp (5-10 ml) grated orange zest Filling: ...
Mexican Wedding Cookie Recipe
This Mexican wedding cookie has been handed down from generation to generation. This cookie proves that basic ingredients mixed together well can taste delicious.
Ingredients
1/2 cup (1 stick) butter, softened
1/2 cup shortening
1 cup...
Recipe Development Processes
Recipes are a key component of almost every food you come across. Many wonderful food items have been created from nothing, with no prior preparation or idea of what will happen. But most food operations will use recipes to create almost every...
Traditional Armenian Barbecue Recipe
Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them.
Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern...
Best Recipes: Jammin Jam Thumbprints
Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry.
1 ½ cup flour
¼ teaspoon salt
2/3 cup butter
1/3 cup sugar
2 egg yolks
1 teaspoon vanilla
2 slightly beaten egg whites
¾ cup finely chopped walnuts
1/3 cup cherry, strawberry, or raspberry preserves
Directions
Preheat oven to 350 degrees.
Stir together flour and salt. Beat butter for 30 seconds; add sugar and beat until
fluffy. Add egg yolks and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Cover and chill 1 hour.
Shape into 1-inch balls; roll in egg whites, then roll in finely chopped walnuts. Place 1-inch apart on an ungreased cookie sheet. Press down centers with thumb. Bake for 15-17 minutes. Cool on a wire rack. Just before serving, fill centers with preserves.
About the Author
© Donna Monday
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