Best Recipes: Luscious Lime Milkshake
Lime sherbet adds an exciting, taste-bud tingling twist to the traditional flavored milkshake. ¼ cup milk 1 scoop lime sherbet 1 scoop vanilla ice cream handful of ice cubes Directions Blend all ingredients together in blender until smooth. ...
Brownies and Glaze
(NC)—This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New York.
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons sweet butter
3 ounces baking chocolate
3/4 cup...
Chicken Korma
(NC)—The Royal chefs of the great Moghul Emperors made an enormous contribution to the richness of the celebrated Northern Indian cuisine, using cooking techniques which were mainly similar to those of the western world but raising them to new...
Christmas Recipes: Cakes & Tarts. No.5 of 7 - Old Mince Pies
Christmas recipe makes: 24 pies
calories per serving: 105
preparation time: 30 minutes
cooking time: 25 minutes
suitable for freezing
Christmas recipe ingredients:
* butter, 125 g (4 oz)
* white flour, plain 225 g (8 oz)
* mincemeat,...
Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours?...
Best Recipes: Hot Buttered Rum Fruit
Enjoying a mug of hot buttered rum is one of those long-standing holiday traditions. It recalls scenes of sitting by a fireplace watching the fire crackle red and blue as the snowflakes gently fall outside.
Maybe this is why hot buttered rum recipes are so popular around holiday time. It’s a nice drink to have with friends and family.
While serving traditional hot buttered rum is always a welcome idea, you might consider doing something a bit different this year. How about making your guests a nice little side dish of Hot Buttered Rum Fruit?
Fruit goes well with any meal and the rum and apple cider give it a spicy twist. I think you’ll be pleased with the reactions you’ll get when they taste this delicious holiday fruit dish.
Hot Buttered Rum Fruit
- 1 20 oz can pineapple chunks, drained
- 1 15-1/4 oz can peach halves, drained and halved
- 1 15 oz can pear halves,
drained and halved
- ¼ cup sweetened dried cranberries
- 1/3 cup firmly packed brown sugar
- 1 tablespoon cornstarch
- ½ teaspoon nutmeg
- ½ cup apple cider or juice
- 2 tablespoons margarine or butter
- ¼ cup rum
Directions
Preheat oven to 325 degrees.
Arrange fruit in an ungreased 12x8-inch baking dish.
In a medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently.
Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit.
Bake for 25 minutes or until hot and bubbly.
Makes 10 half-cup servings.
About The Author
Copyright 2004
Donna Monday
Got a brownie craving? Satisfy it here
http://www.best-brownie-recipes.com
