Best Recipes: Amaretto Peach Cheesecake
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake. Crust 3 tablespoons margarine 1/3 cup sugar 1 egg ¾ cup flour Filling 3 8-oz. pkgs. cream cheese, softened ¾ cup sugar 3...
Campsite Meal Planning And Recipe
Hello Again,
Today we will be talking about meal planning. Meals are one of the most memorable aspects of any camping trip and if one meal is a disaster you will never hear the end of it. I will show you how to avoid spending half the day in the...
Easy Holiday Quick Bread Recipes
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the...
Exploring World Flavours In The Comfort Of Your Own Backyard
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Best Recipes: Holiday Mint Brownies
It’s Christmas time and everything is getting the decorative treatment: including brownies.
This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with chocolate mint chips and cream cheese frosting. Plus, you can have fun decorating them with decorating gel and candies.
Best of all, these brownies are an easy holiday cookie recipe to make. Any brownie lover will enjoy these special holiday brownies.
Holiday Mint Brownies
- 1 1-pound 5 oz pkg fudge brownie mix
- ½ cup mint flavored chocolate chips
- ½ cup water
- ½ cup oil
- 1 egg
- 1 16 oz can cream cheese frosting (or vanilla frosting)
- 5 (.68 oz) tubes green decorating gel
- 1 to 2 tablespoons (84) cinnamon candies or small red decorator candies
Directions
Preheat oven to 350
degrees.
Line a 13x9-inch pan with foil so edges extend over pan; grease bottom only of foil.
In large bowl, combine brownie mix, chocolate chips, water, oil and egg; beat 50 strokes with spoon. DO NOT UNDERMIX. Spread in greased foil-lined pan.
Bake for 31-33 minutes. Cool 1 hour or until completely cooled.
Frost brownies. Freeze 1 hour.
Remove brownies from pan by lifting foil; peel off foil. Cut brownies into squares or cut diagonally into diamond shapes.
Outline each brownie with green decorating gel. Place 3 red candies in the corner or middle of each brownie. Store in a single layer in covered container, in a cool place.
Makes 28 brownies.
About The Author
Copyright 2004
Donna Monday
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