5 Great Recipes for Thanksgiving
5 Great Recipes for Thanksgiving
Thanksgiving is a wonderful time to share memories and enjoy wonderful and unique meals together. If you need some great recipe ideas the ones below are five great recipes for Thanksgiving that your family is sure...
Australian BBQ Recipes
Australian bbq recipes What makes a great outdoor party? Grilling, of course. And the Australians sure have some awesome bbq recipes that you are sure to enjoy. This first Australian bbq recipe is for shrimp. This is a very unique recipe that...
Best Recipes: World’s Best Cookies
Every once in a while a cookie comes along that is so delicious it deserves a special title. This cookie recipe has certainly earned a place in the cookie lover’s hall of fame. To find out whether these are really the world’s best cookies, you’ll...
Grilled Albacore Tuna Steak Recipes
Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish and many chefs today use this spice to bring a very unique flavor to...
Light Veal Recipes to Barbeque or to Broil
With everyone watching their weight and seeking out recipes that are low in fat and calories you may think that you have to give up some of your favorite dishes, but you can find many light veal recipes that you are sure to enjoy. You will never be...
Best Recipes: Holiday Mint Brownies
It’s Christmas time and everything is getting the decorative treatment: including brownies.
This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with chocolate mint chips and cream cheese frosting. Plus, you can have fun decorating them with decorating gel and candies.
Best of all, these brownies are an easy holiday cookie recipe to make. Any brownie lover will enjoy these special holiday brownies.
Holiday Mint Brownies
- 1 1-pound 5 oz pkg fudge brownie mix
- ½ cup mint flavored chocolate chips
- ½ cup water
- ½ cup oil
- 1 egg
- 1 16 oz can cream cheese frosting (or vanilla frosting)
- 5 (.68 oz) tubes green decorating gel
- 1 to 2 tablespoons (84) cinnamon candies or small red decorator candies
Directions
Preheat oven to 350
degrees.
Line a 13x9-inch pan with foil so edges extend over pan; grease bottom only of foil.
In large bowl, combine brownie mix, chocolate chips, water, oil and egg; beat 50 strokes with spoon. DO NOT UNDERMIX. Spread in greased foil-lined pan.
Bake for 31-33 minutes. Cool 1 hour or until completely cooled.
Frost brownies. Freeze 1 hour.
Remove brownies from pan by lifting foil; peel off foil. Cut brownies into squares or cut diagonally into diamond shapes.
Outline each brownie with green decorating gel. Place 3 red candies in the corner or middle of each brownie. Store in a single layer in covered container, in a cool place.
Makes 28 brownies.
About The Author
Copyright 2004
Donna Monday
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