Amazing Chili Recipe Turned Into Nightmare!
This chili recipe is, indeed, a really nightmare! Taste it only when curiosity becomes unbearable and courage is strong! :o)
Ingredients:
1 cup Pinto beans, dried
1 tsp Paprika
5 cups Water
1 Nutmeg, ground, whole
2 tbsp Lard...
Best Recipes: Terrific Tiramisu Dessert
Sometimes a dessert is just too divine to pass up on getting the recipe. This recipe for Terrific Tiramisu Dessert is one of them. A young woman named Shura showed up at an office party with this dreamy confection.
It’s too indulgent to simply...
Festive Cherry Cranberry Cake
Cake: 1 cup (250 ml) margarine 1 cup (250 ml) granulated sugar 1 tsp (5 ml) vanilla 1 tsp (5 ml) grated lemon rind 5 eggs 2 cups (500 ml) Five Roses Cake and Pastry Flour 1/2 tsp (2 ml) salt Filling: ...
Helen's Rustic Mash Potato Recipe
Rustic Mash Potato - makes enough for 4 dinner portions Take 6 large baked potatos Scrub and wash well Take a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole tray Roll the baked potatos in the...
Leftover Turkey Recipes and Ideas
Our favorite part of turkey is the leftovers. We always cook too
much on purpose because we love the recipes with the leftovers.
We are sure everyone has there favorites; we just hope that we
can add some new ideas to your turkey leftovers...
Best Recipes: Holiday Mint Brownies
It’s Christmas time and everything is getting the decorative treatment: including brownies.
This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with chocolate mint chips and cream cheese frosting. Plus, you can have fun decorating them with decorating gel and candies.
Best of all, these brownies are an easy holiday cookie recipe to make. Any brownie lover will enjoy these special holiday brownies.
Holiday Mint Brownies
- 1 1-pound 5 oz pkg fudge brownie mix
- ½ cup mint flavored chocolate chips
- ½ cup water
- ½ cup oil
- 1 egg
- 1 16 oz can cream cheese frosting (or vanilla frosting)
- 5 (.68 oz) tubes green decorating gel
- 1 to 2 tablespoons (84) cinnamon candies or small red decorator candies
Directions
Preheat oven to 350
degrees.
Line a 13x9-inch pan with foil so edges extend over pan; grease bottom only of foil.
In large bowl, combine brownie mix, chocolate chips, water, oil and egg; beat 50 strokes with spoon. DO NOT UNDERMIX. Spread in greased foil-lined pan.
Bake for 31-33 minutes. Cool 1 hour or until completely cooled.
Frost brownies. Freeze 1 hour.
Remove brownies from pan by lifting foil; peel off foil. Cut brownies into squares or cut diagonally into diamond shapes.
Outline each brownie with green decorating gel. Place 3 red candies in the corner or middle of each brownie. Store in a single layer in covered container, in a cool place.
Makes 28 brownies.
About The Author
Copyright 2004
Donna Monday
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