Best Recipes: "Anti-Coronary Club Sour Cream"
INGREDIENTS: 2 tablespoons lemon juice 3 tablespoons liquid skim milk or fat free buttermilk 8 oz. cottage cheese Put lemon juice and milk in blender. Add cottage cheese gradually while on low speed. Blend 2 to 5 minutes on high speed. If on...
Best Recipes: Holiday Mint Brownies
It’s Christmas time and everything is getting the decorative treatment: including brownies.
This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with...
Easy Dinner Recipes: Roast Chicken and Roasted Root Vegetables
Easy dinner recipes make life so much easier for us.
As much as we want to make healthy food choices for ourselves and our families, busy lives sometimes makes it difficult. With a few easy dinner recipes in your recipe box it's a cinch.
...
Espresso Brownie Recipe
This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste.
Ingredients
Brownies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (packed) dark brown sugar
1/2 cup granulated...
Low Fat Salmon Recipes
Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family. This first low fat salmon...
Best Recipes: Cranberry Salad Squares
Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry sauce at the dinner table and don’t realize that cranberries are great in salads and desserts.
If you’d like to try something different with cranberries this season, you can’t go wrong with this recipe for Cranberry Salad Squares. It’s deliciously creamy and brimming with cherries, pineapple and nuts.
What a sweet treat to serve at a noontime brunch or special dinner.
Cranberry Salad Squares
- 1 8 oz pkg cream cheese, softened – can substitute light cream cheese
- 1 14 oz can sweetened condensed milk (not evaporated) – can substitute low fat condensed milk
- ¼ cup mayonnaise – can substitute low fat mayo
- 2 tablespoons lemon juice
- 1 16
oz can jellied cranberry sauce
- 1 16 oz pkg frozen dark sweet cherries
- 1 20 oz can crushed pineapple, drained
- 2 tablespoons chopped nuts
Directions
In a large bowl, combine cream cheese, condensed milk, mayonnaise and lemon juice; beat until smooth and fluffy.
Add cranberry sauce; mix at low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch baking dish. Sprinkle with nuts.
Cover; freeze 6 hours or until firm.
To serve, let stand at room temperature for 30 minutes or until slightly softened. Cut into squares.
Makes 12 servings.
About The Author
Copyright 2004
Donna Monday
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