Apple Cheddar Shortcake Recipe
Yield: 6 Servings 1 x ---------shortcake---------- 2 1/2 c Biscuit mix; bisquick 4 oz Cheddar; sharp shredded 2/3 c Milk 1/3 c Butter; melted 1 x -------apple topping-------- 3/4 c Brown sugar; packed 3 ts Cornstarch 1/2 ts Cinnamon;...
Easy Holiday Quick Bread Recipes
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the...
Harvest Apple Pie With Cheddar Crust
(NC)–Apples partner well with cheddar and here the cheese is built right into the crust. For another variation, use your favourite crust recipe and top with apple crisp topping. Cheddar Crust 2 1/4 cups all-purpose flour 550mL 3/4 tsp...
The Latke: High Fiber Recipes Even Your Bubba Would Love
Put on your yamulke...here comes Hanukkah! Okay. It's official.
This calendar year, the eight-day winter festival begins on the
same day as Christmas. Here's a hint. No matter which holiday
you celebrate, choose high fiber foods if you want to...
The Old Fashioned: Two Recipes of an Underrated Classic
Like many mixed drinks, the Old Fashioned has a number of variations and a history. It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared well, it is a full-bodied, delicious drink. It was one of...
Best Recipes: Cranberry Salad Squares
Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry sauce at the dinner table and don’t realize that cranberries are great in salads and desserts.
If you’d like to try something different with cranberries this season, you can’t go wrong with this recipe for Cranberry Salad Squares. It’s deliciously creamy and brimming with cherries, pineapple and nuts.
What a sweet treat to serve at a noontime brunch or special dinner.
Cranberry Salad Squares
- 1 8 oz pkg cream cheese, softened – can substitute light cream cheese
- 1 14 oz can sweetened condensed milk (not evaporated) – can substitute low fat condensed milk
- ¼ cup mayonnaise – can substitute low fat mayo
- 2 tablespoons lemon juice
- 1 16
oz can jellied cranberry sauce
- 1 16 oz pkg frozen dark sweet cherries
- 1 20 oz can crushed pineapple, drained
- 2 tablespoons chopped nuts
Directions
In a large bowl, combine cream cheese, condensed milk, mayonnaise and lemon juice; beat until smooth and fluffy.
Add cranberry sauce; mix at low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch baking dish. Sprinkle with nuts.
Cover; freeze 6 hours or until firm.
To serve, let stand at room temperature for 30 minutes or until slightly softened. Cut into squares.
Makes 12 servings.
About The Author
Copyright 2004
Donna Monday
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