A Delicious Look at Cuban Food
The Internet is a great resource for food lovers. You can find everything from recipes to home delivery of gourmet meals. International foods are a real treat that you can explore and enjoy. In this article, we will explore Cuban food and...
Barbecue Sauce Recipe
The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving. The main choice for this was...
Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat. Miniature Fruit...
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Paella Recipe Secret
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood.
The Dictionary also explains that in the Old French and Catalan...
Best Recipes: Cookies and Cream Cheesecake
Our favorite “dunk in the milk” crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake.
Crust
2 cups (24) crushed crème-filled chocolate cookies
6 tablespoons margarine, softened
Filling
1 envelope unflavored gelatin
¼ cup cold water
1 8-oz pkg. cream cheese, softened
½ cup sugar
¾ cup milk
1 cup whipping cream, whipped
1 ¾ cups (10) coarsely chopped crème-filled chocolate cookies
Directions
Combine cookie crumbs and margarine; press onto bottom and sides of 9-inch springfoam pan.
Soften
gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and milk, mixing until blended.
Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 ½ cups cream cheese mixture; pour remaining cream cheese mixture over crust.
Top with cookies and reserved cream cheese mixture. Chill until firm.
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
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