Best Recipes: Pina Colada Smoothie
Congratulations. You’ve found the recipe for a great Pina Colada Smoothie. If you love pineapple, bananas, and coconut, then you’ll love the taste of this tropical island inspired smoothie. One sip and you’ll be transported to a beautiful tropical...
Campsite Meal Planning And Recipe
Hello Again, Today we will be talking about meal planning. Meals are one of the most memorable aspects of any camping trip and if one meal is a disaster you will never hear the end of it. I will show you how to avoid spending half the day in the...
Christmas Recipes: Delicious Christmas Puddings
Pudding Recipes given here are easy to cook and absolutely delicious. Properly made Christmas puddings will be extremely tasty and make your Christmas celebrations a memorable experience. Enjoy these Puddings with your loved ones during this...
Mexican Wedding Cookie Recipe
This Mexican wedding cookie has been handed down from generation to generation. This cookie proves that basic ingredients mixed together well can taste delicious.
Ingredients
1/2 cup (1 stick) butter, softened
1/2 cup shortening
1 cup...
Nutritionally Smart: Seven Simple Ways to Eat Healthier (with Strawberry Orange Sorbet recipe)
By Monique N. Gilbert, B.Sc.
http://www.MoniqueNGilbert.com
The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health. Making a few simple...
Best Recipes: Chocolate Velvet Cheesecake
Smooth, creamy, and oh so sophisticated – that’s chocolate velvet cheesecake.
Crust
1 cup vanilla wafer crumbs
½ cup chopped pecans
3 tablespoons granulated sugar
Filling
2 8-oz. pkgs. cream cheese, softened
½ cup packed brown sugar
2 eggs
1 6-oz. pkg. semi-sweet chocolate pieces, melted
3 tablespoons almond flavored liqueur (substitute 2 tablespoons milk and ¼ teaspoon almond extract for almond flavored liqueur)
Topping
2 cups sour cream
2 tablespoons granulated sugar
Directions
Preheat oven to 325 degrees.
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at
325 degrees for 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur (or extract and milk); pour over crust. Bake at 325 degrees for 35 minutes.
Increase oven temperature to 425 degrees.
Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees for 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
