Best Recipes: Amaretto Peach Cheesecake
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake. Crust 3 tablespoons margarine 1/3 cup sugar 1 egg ¾ cup flour Filling 3 8-oz. pkgs. cream cheese, softened ¾ cup sugar 3...
Best Recipes: Root Beer Float Milkshake
Make this cool, frosty Root Beer Float Milkshake for a real walk down memory lane. Did you enjoy root beer float as a kid? Maybe you drank them in high school when you went out to eat with your friends at the local burger hang out? Maybe you’ve...
Christmas Recipes: Cakes & Tarts. No.7 of 7 - Christmas Swiss Roll
Christmas recipe makes 8 slices
calories per serving: 720 cals
Preparation time: 45 minutes
Cooking time: 10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* oil for greasing
* caster sugar, 125 g (4 oz)
* flour,...
Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti
Christmas Recipe serves: 4
Preparation time: 15 minutes + soaking
Cooking time: 35 minutes
Calories per serving: 860
Not suitable for freezing
Christmas Recipe Ingredients:
* Sultanas (optional), 50 g (2 oz)
* Anchovy fillets, 50 g...
Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant
Christmas recipe serves: 6
calories per serving: 490
preparation time: 30 minutes
cooking time: 2 hours 15 minutes
suitable for freezing (after step 4)
Christmas recipe ingredients:
* shallots or small onions, 225 g (8oz)
*...
Best Recipes: Chicken with Apples
Ingredients
- 1½ cups quick-cooking rice
- 2 large onions, thinly sliced
- 250g snow peas, trimmed
- 1 large red cooking apple, cored and coarsely chopped, not peeled
- 2 tbsp curry powder
- 1 tbsp plain flour
- ¼ tspn salt
- 1 cup chicken stock
- 3 tbsp vegetable oil
- 1 cup milk
- 1 tbsp freshly squeezed lemon juice
- ¼ tspn black pepper
- 2 cups diced cooked chicken
- ½ cup unsalted dry-roasted peanuts
1. Cook the rice according to instructions. Transfer to a large bowl, cover with foil, and keep warm.
2. Heat 1 tbsp of the oil in a large frying pan over moderate high heat for 1 minute. Add the onions and sauté, stirring occasionally, for 5 minutes or until they are soft. Add the snow peas and apple and cook, uncovered, stirring now and then, for
2 to 3 minutes or until the apple is golden brown. Add to the rice.
3. Heat the remaining 2 tbsp of oil in the pan for 1 minute. Blend in the curry powder, flour and salt, and cook, stirring, for 2 minutes. Gradually whisk in the stock and milk and cook, stirring constantly, for 3 to 5 minutes or until thickened.
4. Mix in the lemon juice, pepper, chicken and rice mixture. Cook, uncovered, stirring occasionally, for 2 to 3 minutes more - just until steaming hot.
Sprinkle some of the peanuts over each portion.
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