6 Delicious Coffee Recipes
Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it. Irish Coffee 1 teapsoon of suger 1 jigger of Bushmills Irish Whiskey 2/3 cup of...
A Crock Pot Recipe!
A Crock Pot Recipe! I can always use another crock pot recipe! I work full time, and come home each evening to my husband and four children, and dinner is waiting on the table, all made up from some nice crock pot recipe. Talk about a...
Appetizer Cheese Ball Recipe
Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style 1 ts Worcestershire Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c Pecans; Finely Chopped 2/3 c Currants 3/4 c...
Au Gratin Potatoes Crockpot Recipe
This is an absolutely delicious recipe and a great crockpot recipe to try as the fall season starts. Just like most crockpot recipes, this is a simple recipe to cook by adding the ingredients below, and letting the crockpot do the rest of the...
Best Recipes: Banana Cream Sandwich Cookies
Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana! Cookie 1 cup butter or margarine, softened 1 cup sugar 1 medium (1/2 cup) ripe banana, sliced 1 egg 1 teaspoon...
Best Recipes: Banana Cream Sandwich Cookies
Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana!
Cookie
1 cup butter or margarine, softened
1 cup sugar
1 medium (1/2 cup) ripe banana, sliced
1 egg
1 teaspoon vanilla
2 1/3 cups all-purpose flour
¼ teaspoon salt
½ cup chopped pecans
Filling
3 cups powdered sugar
¼ cup butter or margarine, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Directions
Preheat oven to 350 degrees.
Combine butter, sugar, and banana in large bowl. Beat at low speed, scraping bowl often, until smooth. Add egg and vanilla; continue beating until well mixed. Add flour and salt; continue beating
until well mixed. Stir in pecans by hand.
Shape dough into 1-inch balls. Place 2 inches apart onto greased cookie sheets. Flatten balls to ¼-inch thickness with buttered bottom of glass dipped in flour.
Bake for 10 to 12 minutes or until edges are lightly browned. Remove from cookie sheets immediately; cool completely.
Combine all filling ingredients except milk in small bowl. Beat a medium speed, gradually adding enough milk for desired spreading consistency. Spread 2 teaspoons filling on bottoms of half of cooled cookies. Top with remaining cookies, bottom-side against filling.
About the Author
© Donna Monday
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