5 Easy Chicken Crockpot Recipes
Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water
1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick
2 pounds boneless, skinless chicken breast...
Best Recipes: "Anti-Coronary Club Sour Cream"
INGREDIENTS: 2 tablespoons lemon juice 3 tablespoons liquid skim milk or fat free buttermilk 8 oz. cottage cheese Put lemon juice and milk in blender. Add cottage cheese gradually while on low speed. Blend 2 to 5 minutes on high speed. If on...
Coffee Recipe: tips for perfect cuppa!
A perfect coffee recipe seems to be quite a tricky proposition! America is a coffee crazy nation and people here just love their cup of "Joe". So to make your coffee experiences more stimulating you need to experiment with various coffee recipes!...
Festive Cherry Cranberry Cake
Cake:
1 cup (250 ml) margarine
1 cup (250 ml) granulated sugar
1 tsp (5 ml) vanilla
1 tsp (5 ml) grated lemon rind
5 eggs
2 cups (500 ml) Five Roses Cake and Pastry Flour
1/2 tsp (2 ml) salt
Filling:
...
Grandma's Divinity Recipe
My wife's grandmother made many incredible dishes in her kitchen over the years. Sometimes, if in the right mood, she would offer to write them down. We always said YES! Here is one of the finest deserts you will ever try, and it's easy to...
Best Recipes: Amaretto Peach Cheesecake
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake.
Crust
3 tablespoons margarine
1/3 cup sugar
1 egg
¾ cup flour
Filling
3 8-oz. pkgs. cream cheese, softened
¾ cup sugar
3 tablespoons flour
3 eggs
1 16-oz. can peach halves, drained, pureed
¼ cup almond flavored liqueur
Topping
Peach slices
Toasted almonds, sliced
Directions
Preheat oven to 450 degrees.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and continue baking for 65 minutes.
Loosen cake from rim of pan. Cool before removing rim of pan. Chill.
Garnish with peach slices and almonds.
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
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