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Best Recipes: Chocolate Chip Cheesecake
Have a little fun with your plain ole cheesecake by adding some yummy chocolate chips. Another great way to use our favorite chocolate morsels. Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 3 8-oz. pkgs. cream...

Best Recipes: Chocolate Goody Bars
Every once in a while, you've got to treat yourself for being good, you know? You work hard, you put up with other peoples wants, needs and desires. Well, now it's time to take a break and give yourself a little chocolate TLC. These Chocolate Goody...

Best Recipes: Chocolate Macadamia Nut Cookies
Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this. 2/3 cup macadamia nuts, coarsely chopped 1 pkg chocolate fudge or devil’s food cake mix 1/3 cup butter or...

Best Recipes: Chocolate Peanut Butter Milkshake
Who put chocolate in my peanut butter? Remember that funny commercial from years ago? Well, you’re gonna have lots of Chocolate Peanut Butter Milkshake fun when you taste this yummy drink. If you love the taste of chocolate and peanut butter...

Best Recipes: Chocolate Turtle Cheesecake
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers. Crust 2 cups vanilla wafer crumbs 6 tablespoons margarine, melted Filling 1 14-oz. bag caramel candies 1 5-oz. can evaporated milk 1...

Best Recipes: Chocolate Velvet Cheesecake
Smooth, creamy, and oh so sophisticated – that’s chocolate velvet cheesecake. Crust 1 cup vanilla wafer crumbs ½ cup chopped pecans 3 tablespoons granulated sugar Filling 2 8-oz. pkgs. cream cheese, softened ½ cup packed brown sugar 2 eggs 1...

Best Recipes: Christmas Plum Pudding
Most of us not from England are only familiar with plum pudding from those much-loved holiday movies that show scenes of English families gathered for the family meal enjoying their delicious plum pudding. Plum pudding is also mentioned in...

Best Recipes: Classic Jello Milkshake
Everything goes better with Jello. I think I remember an advertising slogan that said something like that. And our favorite gelatin really does go well with all kinds of dishes. Jello has got to be one of the most versatile foods ever invented. ...

Best Recipes: Classic Vanilla Milkshake
Sometimes plain vanilla is best. A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fancier versions because vanilla just seems so, well . . . plain. But plain is just fine if you’re in the...

Best Recipes: Cookies and Cream Cheesecake
Our favorite “dunk in the milk” crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake. Crust 2 cups (24) crushed crème-filled chocolate cookies 6 tablespoons margarine, softened Filling 1 envelope...

Best Recipes: Cranberry Salad Squares
Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry sauce at the dinner table and don’t realize that cranberries are great in salads...

Best Recipes: Eggnog Milkshake
It’s that time of year again when we all get together and share good conversation, merriment, and great food. Here’s a quick and easy recipe for an eggnog milkshake. This recipe is delicious and an alternative to traditional eggnog. To cut down on...

Best Recipes: Fuzzy Navel Milkshake
While this recipe shares the same name as the famous cocktail drink, there’s no alcohol in this version, just the luscious flavors of vanilla ice cream and fresh peaches, with a splash of orange juice. 4 scoops vanilla ice cream 1 cup fresh...

Best Recipes: Holiday Mint Brownies
It’s Christmas time and everything is getting the decorative treatment: including brownies. This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with...

Best Recipes: Hot Buttered Rum Fruit
Enjoying a mug of hot buttered rum is one of those long-standing holiday traditions. It recalls scenes of sitting by a fireplace watching the fire crackle red and blue as the snowflakes gently fall outside. Maybe this is why hot buttered rum...

Best Recipes: I Love Strawberries Milkshake
I love strawberries! Do you? If so, then you’ll love this recipe for making a strawberry milkshake. I remember how much fun it was as a little girl to go and pick fresh strawberries in the field. There’s nothing more enjoyable than adding a...

Best Recipes: Ice Cream Cookie Pizza
Gather everybody around for this really cool cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for kids parties. Cookie ¾ cup firmly packed brown sugar ½ cup butter or margarine,...

Best Recipes: Jammin Jam Thumbprints
Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry. 1 ½ cup flour ¼ teaspoon salt 2/3 cup butter 1/3 cup sugar 2 egg yolks 1 teaspoon vanilla 2...

Best Recipes: Luscious Lime Milkshake
Lime sherbet adds an exciting, taste-bud tingling twist to the traditional flavored milkshake. ¼ cup milk 1 scoop lime sherbet 1 scoop vanilla ice cream handful of ice cubes Directions Blend all ingredients together in blender until smooth. ...

Best Recipes: Mango Peach Smoothie
Do you like mangoes? You’ve got to try this delicious Mango Peach Smoothie. The mango gives this refreshing drink a luscious tropical twist and the peach brings a mellow groove that makes the flavors in this fruit smoothie really cool indeed. ...

Best Recipes: Marble Cheesecake
Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too. Crust 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons margarine, melted Filling 3 8-oz. pkgs. cream cheese, softened ¾ cup sugar...

Best Recipes: Melon Mint Splash Smoothie
You’ll be doing the mango tango after tasting this refreshing melon smoothie. It’s literally bursting with flavor. 1 cup cantaloupe, cut into 1-inch cubes ½ cup honeydew melon, cut into 1-inch cubes ½ cup watermelon, seeds removed, cut into 1-inch...

Best Recipes: Merry Cherry Milkshake
Cherry lovers! Here’s a quick and easy milkshake just for you. ½ cup milk ½ cup whipped cream 2 tablespoons cherry juice ½ cup ice Directions Combine all ingredients in blender and blend until smooth. About the Author © Donna Monday Easy to...

Cooking proper, as opposed to roasting, requires the boiling of water in a receptacle, and was practiced at least since the 10th millennium BC with the introduction of pottery. There is archaeological evidence of roasted foodstuffs, both animal and vegetable, in human (Homo erectus) campsites dating from the earliest known use of fire some 800,000 years ago. Cooking requires applying heat to a food which usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties.
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