Thefoodsearch Internet food search directory.

Welcome To Thefoodsearch! food search directory



Aga Cookers
The Aga cooker has emerged as an icon of the UK with its solid performance and cast-iron reputation built over 70 glorious years. It is the undisputed queen of British kitchens that has conquered many a heart across the Atlantic as well. An...

Choosing Foods For Your Special Event
Choosing the right menu for a special event can be just as important as choosing a location. Food can communicate a theme, convey a feeling or set the mood o styles of preparation,filets, and seasoning to delight and tingle all senses. Savingmoney on gourmet meat can be easy, just follow the few...

Food As Medicine - The Tasty Approach To Better Health
Annemarie Colbin, in her book, Food and Healing, presents a chapter on altering diet to combat specific conditions. Her recommendations are based on her own experience as a student of macrobiotics and health food, and a teacher of natural healing...

Jamaican Jerk Chicken
1 tb Ground allspice 1/4 c Soy sauce 1 tb Dried 4hyme 3/4 c White vinegar 1 1/2 ts Cayenne pepper 1/2 c Orange juice 1 1/2 ts Freshly ground black pepper Juice of 1 lime 1 1/2 ts Ground sage 1 Scotch bonnet pepper, seeded 3/4 ts Ground nutmeg...

The True Hystory of Tiramisu'
Open an old Italian cookbook, browse through the index and& surprise! No Tiramisu. My first encounter with Tiramisu was in 1985. I was in Italy at that time: A friend of mine told me about this new recipe she got. She was so enthusiastic about...



What's So Special About Cinnamon?

I don't know about you, but just the smell of cinnamon makes me feel warm and fuzzy all over.

My favorite cookies to make is Snickerdoodles because I just LOVE the smell of them baking. There's just something warm and delicious about it.

The sense of smell is powerful - and when my kids smell Cinnamon, they are going to feel warm and fuzzy all over because of the fun we've had in the kitchen.

But, you might be surprised to know that the history of Cinnamon goes waaaay back - it was one of the first trade spices.

In fact, cinnamon is mentioned in the Bible - it was used in the combination of ingredients used to make a holy anointing oil for the tabernacle:

Moreover the Lord spake unto Moses saying,

Take thou also unto thee principal spices, of pure myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty shekels, and of sweet calamus two hundred and fifty shekels,

And of cassia five hundred shekels, after the shekel of the sanctuary, and of oil olive an hin:

And thou shalt make it an oil of holy ointment, an ointment compound after the art of the apothecary: it shall be an holy anointing oil.

Exodus 30:22-25 NKJV

The ointment or oil was used to anoint the tabernacle of the

congregation, the ark of the testimony, the table and all the vessels, the candlestick, the altar of incense, the altar of burnt-offering, etc.

I find two things interesting about this passage:

That cinnamon was an ingredient in this holy anointing oil

That is is called "an ointment compound after the art of the apothecary.

Does cinnamon have health benefits as well?

There are cinnamon pills for diabetes, cinnamon bark used medicinally by the Chinese for calming stomach acids, cinnamon bark being used in India for childbirth labor, and cinnamon increasing blood circulation and creating a warm feeling.

Well, didn't I start out by saying just the smell of cinnamon makes me feel warm and fuzzy all over?

Laura Bankston is author of Internationally selling Cooking with Kids Curriculum: “Homeschool Cooking in a Box” and the “Homeschool Cookbook”. She currently home schools her three children, maintains home school support websites, and manages their family-owned service business. For information on her curriculum that includes lots of recipes with cinnamon, visit http://www.homeschoolcookbook.com


laura@cleanmyowncarpet.com


Home Page | About Us | Add url | Articles | Recipes | Store
Copyright ©