5 Easy Chicken Crockpot Recipes Lemon Chicken 2 10-3/4 ounce cans of condensed cream of chicken soup 1/2 cup water 1/4 cup lemon juice 2 teaspoons dijon mustard 1-1/2 teaspoons garlic powder 6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast...
Cookin With Fresh HerbsCooking With Fresh HerbsBy Mary HannaCopyright 2005 Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes...
Fish steaks make wonderful mealsWhen planning your next dinner party think, fish steaks. Fish steaks are very easy to prepare and most people love fish. You can create wonderful dishes with any fresh cut of fish, fish cut, cross section slice of fish, or slice of fish. You can...
Regional Cuisine Of China: Szechuan StyleThe Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century....
Regional Cuisine Of India: Tasting East IndiaEast India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various cultures that have been...
What Every Kitchen Needs
If you are just starting out or just want a well-stocked
kitchen, there are many questions to be answered in what you
need in your kitchen. When just starting out, you may only want
some of the basics. If you have been cooking for quite a while,
you may be interested in some of the new items available.
Everyone needs a good set of pots and pans. These include
saucepans, Dutch ovens, stockpots, and skillets. Saucepans can
be used for everything from warming soup to steaming rice. Dutch
ovens are mainly used in the preparation of meats, stews and
soups. Stockpots are simmering stocks for soups and are great
for cooking pasta. If you are from the south, iron skillets are
widely used for frying.
Cooks of all experience require a set of tools. Measuring cups
are a must as are measuring spoons. Mixing bowls are necessary
if you are going to be preparing a dish with multiple
ingredients. Toaster, mixer (either hand held or a stand), and
graters are other necessary tools. You will probably want a can
opener. You may prefer the electric kind but you may want to get
a manual one in case the electricity goes out. I have lost my
electricity and wanted to open a can but only had an electric
can opener. First thing I did was purchase a manual can opener
so I could eat! Don't
forget the slotted spoons, spatulas, and
strainer.
You will definitely want some storage containers for your
scrumptious leftovers. Plastic containers work great, but make
sure they are microwavable.
Cutlery is something that all cooks need. A high quality set of
knives will simplify your preparations. There are quite a
variety of knives available. Paring knives are invaluable when
peeling and cutting vegetables. Chef knives are used for many
purposes. They can be used for chopping onion, mincing garlic
and many other slicing duties.
If you don't want to destroy your counter tops, I would suggest
a nice cutting board.
There are many other tools that would be nice to have, but not
necessary. A mini chopper is a great tool to have in the kitchen
instead of having to manually chop everything. A vegetable
steamer is another nice kitchen tool. You can steam anything
from vegetables to rice in these steamers.
The most important thing not to forget in your kitchen is
SOMEONE ELSE TO DO THE DISHES!
About the author:
Madeline is the owner of the internet site
http://www.madswares.com . Mad's Wares carries anything needed
to start a kitchen or if you are in the market for some new
kitchen items.
