A Divine, One Pot Sweet Stew for the Holidays that You Can't Refuse. This recipe has almost every vitamin and mineral known to man in it. The dried fruit is especially rich in vitamin A, beta carotene and all manner of trace minerals, including an iron that will ease, rather strain your bathroom habits. The more...
How to Teach Your Children to Cook If you're ready to teach your children how to cook, here are some simple tips for teaching them
additions. Their pungent fragrances and often beautiful appearance adds both orally and visually to any meal. Moreover, the flavor of each herb is very unique, adding a particular character...
Italian Cuisine: More Than PastaGo to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a...
Safe Food Handling For The HolidaysDid you know that the turkey you thawed on the kitchen counter,instead of in the fridge, could now contain bacteria levels highenough to harm human life, even though you can't see, smell, ortaste it? There's nothing better than a home...
What to do Two Weeks before Thanksgiving14 days is all you have before your family and company all sitdown together to break bread and celebrate your Thanksgivingholiday. It may seem like a long way away but two weeks can goby in the blink of an eye. By beginning your planning...
Two for One Dinners: Turkey
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with turkey.
DINNER - NIGHT ONE: Roasted Turkey Breast
Any time of the year is a good time to roast a turkey and experiment with different flavors. Try roasting it over carrots, leeks and sweet potatoes and glazing the bird and the vegetables with a mix of soy sauce and molasses. Or, perhaps you want to roast it with turnips, carrots, potatoes and leeks. Be creative and try different veggies! Take care to remove the leftover meat from the bone and store it tightly wrapped in the refrigerator for up to two to three days.
DINNER - NIGHT TWO: Turkey and Pear Salad
A night or two later, when you need a quick meal, chop the leftover turkey and fold it,
with diced peares, into a little mayoannaise and lemon juice. Sprinkle with curry powder, salt and pepper and serve on a bed of romaine lettuce. No cooking required! This also makes a great lunchbox salad.
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About the Author
Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She currently lives in Las Vegas, Nevada USA with her two dogs.
You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com
